Fish Fingers
Lightly breaded strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon
$14.99 |
Seafood Stuffed Mushrooms
Shrimp and crabmeat stuffing, glazed with Hollandaise
$16.99 |
Spinach Stuffed Mushrooms
A blend of chevre cheese and spinach; finished with Hollandaise
$14.99 |
Stuffed Mushroom Combo
Three Seafood Mushrooms and three Spinach Mushrooms
$15.99 |
Shrimp Cocktail
Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce
$14.99 | |
$29.99 |
Cheese Curds
Lightly breaded, served with Parmesan peppercorn sauce
$12.99 |
Calamari
Flash-fried to a light, crispy golden brown; served with creamy horseradish sauce
$15.99 |
Served with starch or vegetable. Add soup or dinner salad for $5.99
Tenderloin Duet*
Two Tenderloin medallions topped with any of our delicious steak enhancers
$34.99 |
Chicken Betty Lou
Chicken breast stuffed with wild rice and mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with chardonnay cream sauce
$24.99 |
Petite Salmon Fillet*
$19.99 |
Vegetarian's Delight Pasta
Fettuccine from Madison's R.P.'s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese
$22.99 |
Fried Jumbo Shrimp Trio
$21.99 |
Served with house-made rolls, soup or salad, and vegetable or potato
Mariner's Shrimp
The famous deep-fried jumbo shrimp you just can't find anywhere else!
$34.99 |
Ragin' Cajun Walleye
Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp
$37.99 |
Salmon Florentine
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then glazed with a light white wine dill cream sauce
$31.99 | |
Plain Broiled Salmon* Available for | $28.99 |
Surfin' Salmon
Salmon fillet deliciously enhanced with a honey-mustard glaze. Cooked and served on a cedar plank!
$31.99 |
Canadian Walleye
A northwoods tradition broiled to perfection
$29.99 |
Lobster Tails
Twin 6-oz. tails of succulent lobster, served with drawn butter
$59.99 |
Sea Scallops
Seared Jumbo Sea Scallops nestled into a bed of angel hair pasta, topped with a Sauvignon Blanc-citrus cream sauce and sprinkled with tomato bruschetta
$44.99 |
Served with house made rolls, soup or salad, and vegetable or potato
New York Strip*
$44.99 |
Bone-In Ribeye*
A feast for the eyes (and taste buds). Our crew calls it "The Cadillac"
$59.99 |
Admiral's Tenderloin*
8-oz. filet topped with seared scallops, crab and Béarnaise sauce
$49.99 |
Jesse's Top Sirloin*
Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of "haystack" onion rings
$37.99 |
Porterhouse*
A bone-in Supper Club classic
$57.99 |
Top Sirloin*
$31.99 |
Tenderloin Filet*
6-oz. of awesome center-cut steer tenderloin
$39.99 |
Tenderloin Combo Dinners
Pair the best with the best! Pair the following with our scrumptious 6-oz. Steer Tenderloin*
Mariner's Shrimp | $54.99 |
Lobster Tail | $64.99 |
All are gluten-free except. Jumbo Shimp & Whiskey Peppercorn Sauce
Lobster Tail
$24.99 |
Jumbo Shrimp
$14.99 |
Béarnaise Sauce
$4.99 |
Béarnaise Sauce and Crabmeat
$12.99 |
Sautéed Mushrooms
$5.99 |
Whiskey Peppercorn Sauce
$4.99 |
Included with all entrees are house-made rolls, choice of soup or salad and choice of starch or vegetable. May be substituted at no additional cost or ordered as additional sides as noted
Betty Lou au Gratin Potatoes
Our legendary Mariner's hash browns made even more delicious by adding heavy cream and cheese. YUM!
$7.99 |
World Famous Clam Chowder
The von Rutenberg family award-winning recipe!
$7.99 |
Mariner's Dinner Salad
A classic Supper Club salad
$5.99 |
Hash Browns
Served family style.
$6.99 |
Steak Fries
$4.99 |
Baked Potato
$4.99 |
Green Beans
$5.99 |
All served with a choice of fries or baked potato; and cole slaw. Substitute other sides for only $3.99 each
Haddock Fish Fry
$18.99 |
Broiled Haddock
$19.99 |
Lake Perch
Lightly breaded, delicate and delicious!
$24.99 |
Canandian Walleye Fish Fry
A Wisconsin tradition. A generous, lightly-breaded mouth-watering fillet
$29.99 |